Chinese Food

Cooking Steps

1. 

   Step1:Add water, salad oil and sugar to the yolk of the main ingredient. Beat with hand beater until the color is lighter and the volume is larger. The complete emulsification of oil is beneficial to the even expansion of cak

2. 

   Step2:Sift in the low gluten powder and mix well into a delicate state. Set asid

3. 

   Step3:Add a few drops of lemon juice to the egg white in the auxiliary material to neutralize the alkalinity. Use the electric egg beater to beat until the fish eye blister is over. Add 1 / 2 of the fine sugar in the auxiliary material. Continue to bea

4. 

   Step4:Beat until the pattern is clear. Add 1 / 2 of the remaining sugar

5. 

   Step5:After sending to hook stat

6. 

   Step6:Mix well with egg yolk paste three time

7. 

   Step7:Pour it into the gold plate covered with oil paper. Scrape the surfac

8. 

   Step8:Put into the middle layer of the preheated oven. Heat up and down. Bake at 140 ℃ for about 15 minutes. The specific time and temperature shall be increased or decreased according to different oven and mold shap

9. 

   Step9:Take it out after baking. The surface is in the state as shown in the figure. If the surface color is very deep and there is a thick cake crust, the fire power is too high and the color is over

10. 

    Step10:Tear off the oiled paper. Put it on the air line to coo

11. 

    Step11:When the cake is cold, add the cold cream and sugar to the clear pattern of mounting

12. 

    Step12:Put the cake on the oilpaper. Spread a little light cream on the surface. Spread the chopped yellow peach on one side. In the picture, spread a little cream on the left side of the yellow peach to form a slope. There will be no gap after rolling up

13. 

    Step13:Roll the cake from the end with yellow peach pieces to the other side, with the joint facing down. Refrigerate it for a while

14. 

    Step14:Uncover the oilpaper. Cut the block with a sharp knif

15. 

    Step15:Don

16. 

    Step16:Write production step

17. 

    Step17:Write production step

18. 

    Step18:Write production step