Chinese Food
Love chocolate cake roll
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Boys give girls roses on Valentine's day. What do girls give boys? Chocolates? Chocolate is not enough. This Valentine's day, it's better to send something different. The love chocolate cake roll made by myself. All the hearts and feelings are in the cake roll. The people who eat it will definitely feel your heart and heart. -
Cooking ingredients
Cooking Steps
Step1:Separate the egg yolk from the protein. There are three proteins in a basin. One protein is placed separately. Break up the yolk with half the sugar.
Step2:Add milk and salad oil and mix well.
Step3:Sift in 70g of low gluten flour and mix well. So the yolk paste is ready.
Step4:Take 2 tablespoons of yolk paste and put it into a small bowl. Then add 1 tablespoon of low gluten flour and mix.
Step5:Add red pigment and mix well.
Step6:A protein is beaten with an egg beater to a sharp angle.
Step7:Mix 1 / 3 of the egg white with the red yolk paste.
Step8:Put it in a flower mounting bag. Take a small cut.
Step9:The oil paper is laid on the baking tray. At this time, you can preheat the oven for 170 degrees and heat it up and down. Then you can draw the heart-shaped pattern and dots on the oil paper with the flower mounting bag. Bake in oven for 1 minute until set.
Step10:Sift the cocoa powder into the yolk paste and mix well. Then add the remaining 3 proteins into the remaining sugar and beat with the egg beater until it is wet foaming. (lift the beater to see the long and thin sharp corners and vibrate slightly) then put all the beaten egg whites into the yolk paste in several times. Use a rubber scraper to mix them evenly. This completes the batter of the cake roll.
Step11:Pour the chocolate batter into the set peach heart baking tray. Knock the baking tray on the table for a few times. Or tap the bottom of the baking tray with your hand to let the bubbles out. Put in the preheated oven 170 degrees up and down. Bake in the middle of the oven for 10-12 minutes.
Step12:When baking the cake, add 150ml of light cream into 15g of sugar powder. Beat with the eggbeater until it is nine times distributed. Put it in the fridge.
Step13:After the cake is baked, take it out of the oven immediately. Put the grill on the baking tray. Hold the grill and the baking tray by hand. Turn it over. Turn the cake upside down on the grill. Remove the baking tray
Step14:Gently peel off the oiled paper on the cake. After peeling off, cover the surface with another layer of oiled paper to prevent the cake surface from drying and cracking easily when rolling.
Step15:When the temperature of the cake drops a little. It's not hot. Turn the cake over with the oiled paper on it. That is, the patterned side will be washed down. Spread the whipped cream evenly on the cake.
Step16:Roll up the cake with the help of a rolling pin. Seal both ends. Refrigerate for 1 hou
Step17:Finished product drawin
Step18:Succes
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Cooking tips:1. How to roll the cake roll? I can't say a sentence or two clearly. You can search for the cake roll on Youku. There are many demonstration videos. 2. When you spread the cream, you should make the rolled cream thicker and the other one thinner. 3. The cake must be rolled when there is temperature. When it is cold, it will crack easily. 4. Before cutting the cake roll, heat the knife on the fire. The cut surface is more beautiful. There are skills in making delicious dishes.
