Coconut bread roll

high powder:250g low powder:50g butter:30g milk:150g egg liquid:40g sugar:40g yeast:3G butter:25g coconut:50g milk:25g egg liquid:25g sugar:25g https://cp1.douguo.com/upload/caiku/4/6/6/yuan_4642ab11eb8e60af32b787d872ad45c6.jpg

Coconut bread roll

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Coconut bread roll

The original intention of baking is to make the family eat more safely. The benefits of self baking can be made according to their own needs. For example, making cakes, I will reduce the sugar appropriately, so that it is not as boring as the sweetness bought outside. Bread. I will add food according to my family's preferences. I must eat happily and have a good rest and eat nutritious food. That's the purpose. Now I can't buy and I can't get used to the bread outside. My father bought a coconut bread the day before yesterday. Her daughter couldn't wait to open the seal. But she covered her nose with me. I got a smell. The excessive flavor and the coconut flavor were really pungent. Beyond the chemical composition, we see margarine and * essence. So he promised his daughter and mother to do it by themselves. I haven't made coconut bread for a long time. It's so delicious.

Cooking Steps

  1. Step1:All materials except butter (milk, egg liquid, sugar, high gluten powder and low gluten powder in turn, then dig a small hole in the flour and put the yeast on the back cover) and put them into the bread barrel. Start a sum face program. (150 grams of milk here

  2. Step2:Add butter at the end. Start another pasta blending process.

  3. Step3:At the end of the test, the film can be pulled out.

  4. Step4:Recovery. Start fermentation.

  5. Step5:When fermenting, you can make coconut stuffing. Butter softens. Add sugar. Beat in one direction with the egg beater until smooth.

  6. Step6:Add the egg liquid in several times.

  7. Step7:Add milk in batches (25g milk is added here). Add coconut.

  8. Step8:Mix well with a scraper.

  9. Step9:The dough was fermented to twice its original size.

  10. Step10:Take out the exhaust gas and divide it into two parts. Knead the back cover and put on the plastic wrap to wake up for 20 minutes.

  11. Step11:Take one. Roll it out square.

  12. Step12:Spread a layer of coconut.

  13. Step13:Roll it up and down. Cut it into segments.

  14. Step14:In the baking tray.

  15. Step15:Let it ferment in a warm place.

  16. Step16:Brush on the egg.

  17. Step17:Preheat the oven 180 degrees. Bake it for about 20 minutes. I covered it with tin paper in about 15 minutes.

  18. Step18:Finished product.

  19. Step19:The internal organization is very good.

Cooking tips:Due to the different water absorption of flour, it is better to keep 1020 grams of milk until the final addition as the case may be. Many friends left a message saying that they didn't know how to add milk twice. I remarked in the step. 150 grams of milk was added to the dough. 25 grams of milk was added to the coconut. There are skills in making delicious dishes.

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