The original intention of baking is to make the family eat more safely. The benefits of self baking can be made according to their own needs. For example, making cakes, I will reduce the sugar appropriately, so that it is not as boring as the sweetness bought outside. Bread. I will add food according to my family's preferences. I must eat happily and have a good rest and eat nutritious food. That's the purpose. Now I can't buy and I can't get used to the bread outside. My father bought a coconut bread the day before yesterday. Her daughter couldn't wait to open the seal. But she covered her nose with me. I got a smell. The excessive flavor and the coconut flavor were really pungent. Beyond the chemical composition, we see margarine and * essence. So he promised his daughter and mother to do it by themselves. I haven't made coconut bread for a long time. It's so delicious.
Step1:All materials except butter (milk, egg liquid, sugar, high gluten powder and low gluten powder in turn, then dig a small hole in the flour and put the yeast on the back cover) and put them into the bread barrel. Start a sum face program. (150 grams of milk here
Step2:Add butter at the end. Start another pasta blending process.
Step3:At the end of the test, the film can be pulled out.
Step4:Recovery. Start fermentation.
Step5:When fermenting, you can make coconut stuffing. Butter softens. Add sugar. Beat in one direction with the egg beater until smooth.
Step6:Add the egg liquid in several times.
Step7:Add milk in batches (25g milk is added here). Add coconut.
Step8:Mix well with a scraper.
Step9:The dough was fermented to twice its original size.
Step10:Take out the exhaust gas and divide it into two parts. Knead the back cover and put on the plastic wrap to wake up for 20 minutes.
Step11:Take one. Roll it out square.
Step12:Spread a layer of coconut.
Step13:Roll it up and down. Cut it into segments.
Step14:In the baking tray.
Step15:Let it ferment in a warm place.
Step16:Brush on the egg.
Step17:Preheat the oven 180 degrees. Bake it for about 20 minutes. I covered it with tin paper in about 15 minutes.
Step18:Finished product.
Step19:The internal organization is very good.
Cooking tips:Due to the different water absorption of flour, it is better to keep 1020 grams of milk until the final addition as the case may be. Many friends left a message saying that they didn't know how to add milk twice. I remarked in the step. 150 grams of milk was added to the dough. 25 grams of milk was added to the coconut. There are skills in making delicious dishes.