Chinese Food
Tiger skin cake roll
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How can I miss the classic Hupi cake roll? There's a kind of egg sadness after rolling. The 12 egg cake roll can be eaten at home. It's not fun to sell it outside. It's a waste of material. Unless you like to play Pony (macarone) that's right. That is to say, there will be eight proteins useless. Because the tiger skin only uses the yolk part. I have no plan to write a recipe. So I haven't taken a process map. Let's make a reference for the friends who like cake rolls. It's not recommended for junior fans to play. It's too wasteful of materials. Use a baking mold 28x28 gold baking tray. Bake a piece of oilcloth or oilpaper. During the operation, bake the tiger skin first, then roll and beat the cream, roll up the cake, wrap it in the tiger skin and sift a little sugar powder
Cooking ingredients
Cooking Steps
Step1:First make the tiger skin part - prepare the golden baking pan. Spread the oilcloth or oilpaper. Apply a little grease on the edge. Then fix the oilcloth or oilpaper. 8 yolks and 45g of sugar. Beat with electric beater for at least 10 minutes. It is enough to ensure that the yolk is eliminated. The color is obviously lighter and the volume is swollen. It is light yellow. Lift up the beater. The flowing yolk paste has traces. At this time, it is eliminated. If you don't kill enough, it may not produce tiger stripes. It's a baked egg skin. Then sift in the corn starch. Stir the Z & quot; words evenly. No pimples. Then pour the mixed egg yolk paste into the prepared baking tray. Preheat the oven 200 degrees in advance (if there is a low or high temperature in your oven, please adjust it properly. Bake it at the temperature closest to 200 degrees for 10 minutes). Heat up and down the oven. Observe the middle and lower layers to produce tiger stripes to achieve satisfactory coloring. Do not stick to the time. Roast the golden tiger skin. But do not bake too much. If it is too dry and hard It's brittle. This tiger skin is basically useless. One roll will crack. My serving size is suitable for the whole golden cake roll. If you reduce it by yourself, it's not enough to have too much or too little.
Step2:The operation of Qifeng vanilla cake roll is the same as that of baking cake roll. After baking, use the airing net to support it and cool it. Beat the cream of cheese. The cake body and cream should not be too much. If the cake is too thick or too much cream, the possible consequence is that the skin of the tiger cannot completely wrap the cake roll. It will not affect the eating and the beauty.
Step3:If the edge is a little hard, it can be cut off. I won't bake very old, so it's O
Step4:Basically, chiffon cake is smeared on the chiffon cake. Lightly spread the cream on the custard or not. Smear the preserved egg for 15 minutes. Then roll it out. Roll it up as tightly as possible. The light is thin and coated with cream. The previously cooled chilled cake cake is wrapped on the cake coated with cream. Then it is adjusted. Basically, no pruning is needed. It can cover the eggs evenly enough. Roll the cake. Then trim it with a fine serrated knife. (if the tiger skin becomes hard when it is dried during baking, it can be cut first to prevent cracking during covering
Step5:And roll it u
Cooking tips:There are skills in making delicious dishes.
