Chinese Food

Cooking Steps

1. 

   Step1:Egg separation.

2. 

   Step2:Whisk the egg white with sugar powder until it foams dry.

3. 

   Step3:Egg yolk, milk, corn oil. I added 15g of sugar powder (not included). Stir well.

4. 

   Step4:Sift in the low powder. Stir to make it mixed evenly.

5. 

   Step5:Mix well with the beaten protein.

6. 

   Step6:Add cranberries. Stir it.

7. 

   Step7:Pour in the baking tray. Smooth. Shake lightly.

8. 

   Step8:Enter the oven at 120 ° C for 20 minutes (depending on the performance of the individual oven). Cool down.

9. 

   Step9:After cooling, buckle it upside down on the oilpaper and roll it up.

10. 

    Step10:Refrigerate in candy room for more than 1 hour. Stable shape.

11. 

    Step11:Just cut it.