Chinese Food
It's so easy to do.
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I believe that every girl likes to eat strawberries. It's so sour and sweet. It's just like being in love. Will you beat me when you send strawberry rolls in the evening?
Cooking ingredients
Cooking Steps
Step1:Divide the eggs. Put the egg whites and yolks into clean bowl
Step2:Add 10g sugar to the yolk and sti
Step3:Corn oil, milk. Mix wel
Step4:Sift in low gluten flour. Mix wel
Step5:The yolk paste will be more delicate after being sifte
Step6:Beat the egg white. Add sugar in three times. Beat until it is wet foaming (small hook state
Step7:Add the egg white cream into the egg yolk paste in several times, and then mix and slice evenl
Step8:Pour in the baking tray with oiled paper, smooth it, and shake out big bubbles after a fal
Step9:Bake the cake in the oven for 18-20 minutes. Preheat the oven 175 degrees in advanc
Step10:Bake until the surface of the cake is colored and ripe. Take out the cake. Throw the cake lightly to make it hot
Step11:Take off the baking tray. Put it on the grill and cool it for a while. Then use another piece of oiled paper to help the cake turn over. Tear off the oiled paper
Step12:Wash the strawberries. Cut some of them for us
Step13:Whipped cream with sugar until fir
Step14:Assemble the cake roll - put oiled paper under the cake slice. Spread cream and strawberries on i
Step15:Assemble the cake roll - put oiled paper under the cake slice. Spread cream and strawberries on i
Step16:Roll up the cake with the help of a rolling pi
Step17:Wrap oil paper in refrigerator for 30 minute
Step18:Cutting. Decoratio
Cooking tips:1. The protein cream should be carefully pasted. It is better to use it immediately after being pasted. 2. The temperature of each household oven is slightly different. The baking temperature and time can be adjusted appropriately according to the oven. 3. The baking time of cake slices should not be too long. Otherwise, the surface will be cracked when it is too dry. 4. After the cake is taken out, it should be put on the baking rack to cool. Cover a piece of oil paper on the surface to prevent excessive moisture emission. 5 After baking, it's best to roll it within an hour. If it's used too long, it will also cause cracking when rolling the cake roll. 6. Light cream should not be used too long. It's also a skill to make dishes that are ready to eat.
