Chinese Food
Meat floss cake roll
(157584 views)
Put the perfect partner's meat floss and salad on the delicate original cake roll. It's satisfying to bite.
Cooking ingredients
Cooking Steps
Step1:The albumen yolk is separated in two basins without water or oil.
Step2:Put corn oil and milk in the yolk.
Step3:Sift in low powder.
Step4:Z-shape mixed into a delicate yolk past
Step5:Put sugar and lemon juice in the egg white.
Step6:Use an egg beater.
Step7:It's OK to make this kind of wet foaming small curved hook.
Step8:Add the egg white and yolk paste in three times and mix well. Pay attention to the mixing technique without defoaming.
Step9:The final state is like this.
Step10:Preheat the oven 180 degrees in advance for ten minutes. Then pour the cake paste into a 28x28 gold baking tray (spread oil paper) and shake it for several times. Put it in the oven 175 and bake for 20 minutes.
Step11:Prepare the meat floss and salad.
Step12:Turn the cake roll upside down, cool it thoroughly, and then put on the salad. Then sprinkle some meat floss on it. Roll it up with a rolling pin. Refrigerate for one hour.
Step13:Cut it open.
Step14:Eat wel
Step15:Finished drawings.
Cooking tips:The oven must be preheated in advance. The amount of meat floss and salad should be increased according to your own preference. Some people don't like sarado very much. You can use a little less. There are skills in making delicious dishes.
