Chinese Food
Christmas cake roll
(109266 views)
A serious holiday is a concrete manifestation of respect for life. So the annual Christmas. Make a cake roll to meet the scene. Because there are children, so I care more about the pigment. Red koji powder is used. The color is also very beautiful.
Cooking ingredients
Cooking Steps
Step1:Accurate weighing of food materials.
Step2:Mix the red koji powder with 20 grams of boiling water and let it cool for use.
Step3:Mix corn oil and milk. Stir until emulsified.
Step4:Sift in the low gluten flour. Mix well in a straight line.
Step5:Add the separated yolk.
Step6:Mix it in one shape. It will be very smooth.
Step7:The egg yolk paste is divided into two parts. One part is added into the red koji liquid and mix well.
Step8:Squeeze a few drops of lemon juice into the protein, add a third of sugar when the protein is whipped, continue to whisk until the volume is expanded to twice, then add a third of sugar, then whisk to add the remaining one third of white sugar when the hook appears, and then whisk to the wet foaming state as shown in the figure.
Step9:The protein is divided into 2 parts. Take one third of the protein and mix with the red yolk paste.
Step10:Pour it back into the rest of the batter. Mix again. The other white batter was also mixed evenl
Step11:Put them into two mounting bags respectively. Just cut the top.
Step12:Squeeze the batter into the pan at intervals. Finally a big bubble came out.
Step13:Preheat the oven 155 degrees in advance. Bake for 20 minutes.
Step14:Take out the cake slices and put them on the oilpaper.
Step15:Remove the oil paper at the bottom. Cover a clean oil paper again. Turn it upside down again.
Step16:Cut off the edge of the cake slice obliquely. Beat the cream with sugar powder. Spread all over the cake slice. There are more in the middle and less in the edge.
Step17:Roll it up and put it in the refrigerator for shaping.
Step18:Cut off both ends. Decorate it
Step19:Meimeid
Step20:It's Christma
Step21:Finished produc
Cooking tips:1. Do not send too hard the protein of the cake roll, or it will crack easily. 2. When it's put into the refrigerator for refrigeration, take something on both sides and fix it. The cake roll will be higher. 3. Oven temperature is for reference only. Adjust it according to your own oven. I use the CASS 750A oven. The temperature is very accurate. There are skills in making delicious dishes.
