Chinese Food
The best selling banana cake in Japan
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My girlfriend who came back from a visit to Japan the other day brought me a lot of hand gifts. At a glance. There are a bunch of special snacks such as Matcha cold noodles, fruit, chocolate, etc. what attracts me most is the legendary number one sales volume for many years and the most popular companion gift for tourists - Tokyo banana cake. In addition to the appearance of banana cake, it looks like a short and fat banana. It contains smooth and creamy banana stuffing. It's sweet and delicious. I couldn't help but take a few bites when I was not interested in bananas. The purchase price of a box of banana cake is almost 200 yuan. But if you make it yourself, the cost is less than 10 yuan. It's not difficult at all. It's super fulfilling. Hurry to do it with me.
Cooking ingredients
Cooking Steps
Step1:[making cake roll] add the salad oil to the milk. Use the hand beater to emulsify the oil and water into a thick cream.
Step2:Add sifted low gluten flour and stir until it is free of flour. Be careful not to over stir to avoid raw gluten.
Step3:Add the yolk and stir well.
Step4:Add a few drops of lemon juice to the egg white. Add sugar three times to beat the egg white until it is wet and dry.
Step5:Take 1 / 3 of the egg white cream, add it into the egg yolk batter and stir it slightly.
Step6:Pour the pre mixed cake paste back into the remaining 2 / 3 protein cream. Continue to use the method of cutting and mixing. Make the cake paste mix evenly.
Step7:Take two spoonfuls of batter and sift in a proper amount of cocoa powder. Mix them into one deep and one light color.
Step8:Put in the flower mounting bag and draw patterns on the oil paper. Bake in the oven at 160 ℃ for two minutes. It will be a little hard if you press it gently after taking it out.
Step9:Pour the cake paste from 8cm high into a 28 * 28cm baking tray. Use a scraper to smooth it. Shake the mold gently to make the cake paste smooth and produce big bubbles. Usually 2-3 times. Put into the preheated oven. Bake at 160 ℃ for 20 minutes.
Step10:Put a tarpaulin on the baking net. Put the cake slices on the tarpaulin directly in reverse.
Step11:[make banana casda stuffing] cut the banana into small pieces. Add lemon juice. It can slow down the oxidation of the banana and press it into mud.
Step12:Put milk, eggs, sugar and cornstarch in another clean bowl and mix well.
Step13:Add banana puree and mix well.
Step14:Sift the mixture. When sifting, use a spoon to crush to make the banana puree more delicate.
Step15:Heat in a small heat. Stir until sticky. Turn off the heat and pour into a bowl. Put a plastic film on the surface of Cassida sauce while it's hot and seal it. Put it into the refrigerator for cold storage.
Step16:[assembly] after baking, cool the cake slightly and cut it into four squares. Stir the banana Cassida sauce until smooth, then turn it into a flower mounting bag and squeeze it on the cake slices.
Step17:Roll up the cake with the help of the plastic wrap, tighten both ends, and send it into the refrigerator for cold storage and finalization.
Step18:I can eat it in half an hour.
Cooking tips:1. You can add Matcha powder and cocoa powder according to your preference. 2. The pattern on the cake roll can be changed into zebra pattern, strawberry pattern and so on at will according to one's own preference. There are skills in making delicious dishes.
