I once opened several small flower shops. At that time, I only loved perfume lily. Time flies. I am the mother of 2 children. Now I have a passion for daisies. Go to the florist's every week and buy some. Play around at home. I enjoyed this process very much. I made a petal cake a few days ago. I kept thinking about which day I would make a cake roll. Today, I finally pulled the grass. For the color contrast effect is bigger. Specially used bamboo charcoal. -
Step1:Protein yolk separation. A basin without oil or water.
Step2:Sift the low flour, bamboo charcoal, corn oil and milk into the yolk.
Step3:The Z-shaped batter is stirred into a non granulated batter for standby. Now the oven begins to preheat 175 degrees.
Step4:Add lemon juice to the egg white. And 35 grams of sugar. Beat until it is close to hard foaming. It's a little crooked.
Step5:The protein is added to the batter three times. Mix evenly by shovel.
Step6:Pour in the square tray with the oiled paper. (baking tray is 28 * 28
Step7:Smooth it and fall a few times. The air bubbles came out. Into the oven. Bake for 25 minutes.
Step8:25 minutes later.
Step9:Whipped cream with sugar has lines. Usually, it can be mounted.
Step10:Then put it on the cool cake. Roll it up. Refrigerate for 30 minutes.
Step11:Start decorating.
Step12:Put the rest of the cream in the decoration bag and squeeze it on the cake.
Step13:Put the flowers in water and soak them in salt for a while and rinse them. Drain the water. You can put it on the cake. Use your imagination.
Step14:Finished drawings. It's too beautiful.
Step15:Another one.
Step16:Finished product drawin
Step17:It's not only beautiful but also delicious. (this photo was taken by my daughter when she was eating. It's just for me to pass it on.
Cooking tips:The temperature of each brand of oven is different. Adjust the time according to the oven temper in your home. There are skills in making delicious dishes.
Bamboo charcoal cake roll, it looks delicious
Very powerful ~ learn!
Bamboo charcoal cake roll Very delicious, very good