Chinese Food
Bamboo charcoal cake roll
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I once opened several small flower shops. At that time, I only loved perfume lily. Time flies. I am the mother of 2 children. Now I have a passion for daisies. Go to the florist's every week and buy some. Play around at home. I enjoyed this process very much. I made a petal cake a few days ago. I kept thinking about which day I would make a cake roll. Today, I finally pulled the grass. For the color contrast effect is bigger. Specially used bamboo charcoal. -
Cooking ingredients
Cooking Steps
Step1:Protein yolk separation. A basin without oil or water.
Step2:Sift the low flour, bamboo charcoal, corn oil and milk into the yolk.
Step3:The Z-shaped batter is stirred into a non granulated batter for standby. Now the oven begins to preheat 175 degrees.
Step4:Add lemon juice to the egg white. And 35 grams of sugar. Beat until it is close to hard foaming. It's a little crooked.
Step5:The protein is added to the batter three times. Mix evenly by shovel.
Step6:Pour in the square tray with the oiled paper. (baking tray is 28 * 28
Step7:Smooth it and fall a few times. The air bubbles came out. Into the oven. Bake for 25 minutes.
Step8:25 minutes later.
Step9:Whipped cream with sugar has lines. Usually, it can be mounted.
Step10:Then put it on the cool cake. Roll it up. Refrigerate for 30 minutes.
Step11:Start decorating.
Step12:Put the rest of the cream in the decoration bag and squeeze it on the cake.
Step13:Put the flowers in water and soak them in salt for a while and rinse them. Drain the water. You can put it on the cake. Use your imagination.
Step14:Finished drawings. It's too beautiful.
Step15:Another one.
Step16:Finished product drawin
Step17:It's not only beautiful but also delicious. (this photo was taken by my daughter when she was eating. It's just for me to pass it on.
Cooking tips:The temperature of each brand of oven is different. Adjust the time according to the oven temper in your home. There are skills in making delicious dishes.
