Cooking Steps

1. 

   Step1:The egg separates the protein and yolk. Put them into the container respectively.

2. 

   Step2:Low powder and Matcha powder are screened.

3. 

   Step3:Mix the yolk evenly. Add 10 grams of sugar, salad oil and milk respectively. Mix each one evenly before adding the next one. Sift the powder into the yolk paste.

4. 

   Step4:Mix to make Matcha egg yolk paste.

5. 

   Step5:Put a few drops of protein and lemon juice into the chef's machine. Directly turn on the third gear and stir.

6. 

   Step6:When stirring to coarse foam, add 40g white sugar. Continue to stir the protein until it is wet foam..

7. 

   Step7:Add part of the cream to the yolk paste and mix well.

8. 

   Step8:Pour the batter into the remaining cream and mix well.

9. 

   Step9:Pour the batter into the baking pan. Smooth it. Shake it hard. Shake the atmosphere out.

10. 

    Step10:Preheat oven 180 degrees. Middle layer. 14 minutes.

11. 

    Step11:After baking, the cake slices are quickly buckled on the baking net.

12. 

    Step12:Take the heat and tear off the oilpaper.

13. 

    Step13:When the cake is hot, cut off the irregular edges.

14. 

    Step14:Cover the oiled paper and turn it around. Put cream on it. You can put more at the beginning and less or no at the end. This is a good roll.

15. 

    Step15:Roll up the cake. Fix it with oilpaper. Refrigerate for half an hour.

16. 

    Step16:You can squeeze some cream and decorate it on the cake roll. It will be more beautiful.