Chinese Food
White coffee Angel Cake
(89739 views)
Pure protein angel cake. It has cotton like color and taste; it is thick and soft. This cake can be added with Matcha powder, cocoa powder, etc. to make another flavor angel cake. You can also bake different shapes with angel cake's hollow mold. Angel food cake originated in chiffon cake in nineteenth Century. It is an oil-free cake. It is a cake that is sent by a good protein foam. After baking, the cake can see very small bubbles. The taste is very close to the chiffon cake. This cake I made is a reduced sugar cake. So we don't need to reduce sugar any more. If there is too little sugar and protein, it will be unstable. In this way, it will be easy to defoaming when the protein and flour are mixed. The baked cake will not be fluffy. My husband likes this cake very much. He once said it was delicious after eating in a tea restaurant; he said he wanted to make a white coffee flavor after going home. After the cake came out, he said it was too small to eat. I don't need to cut the cake at home
Cooking ingredients
Cooking Steps
Step1:Put the protein in a bowl without oil or water.
Step2:Start the electric egg beater to beat the protein into fish eye size bubbles at a low speed, and then add the sugar three times.
Step3:After the second addition of granulated sugar, the protein is sent with medium and high speed.
Step4:For the third time, add sugar and continue to use medium and high speed to beat the protein. Remember to follow one direction in the process of beating the protein.
Step5:Beat the egg white into medium dry protein. When the beater is picked up, it will show a small hook.
Step6:Preheat the oven for 180 degrees. Sift in low gluten flour and corn starch, then add instant white coffee powder.
Step7:The powder and protein are mixed evenly by the half cutting and half mixing with a scraper.
Step8:When mixing, turn it over from the bottom. In this way, the powder precipitated at the bottom can be mixed evenly.
Step9:The mixed cake paste is smooth without particles.
Step10:Put the cake paste into the mold or cake cup. It's only eight minutes full.
Step11:Bake in the preheated oven at 180 degrees for 20 minutes. Color the surface and cover with tin paper. Bake the cake immediately.
Step12:Finished product.
Step13:Finished product.
Step14:Finished product.
Step15:Finished product.
Step16:Finished product.
Step17:Finished product.
Cooking tips:Oven temperature needs to be adjusted according to each oven. Instant white coffee powder can be replaced by 10 grams of Matcha powder, 7 grams of coffee powder and 10 grams of cocoa powder. There are skills in making delicious dishes.
