Cooking Steps

1. 

   Step1:Put the egg yolk separately in an egg beating basin without water or oil. Add oil to the egg yolk in several times and stir until it is even and free of oi

2. 

   Step2:Add the milk again and mix well.

3. 

   Step3:Sift in low gluten flour and stir until it is even and free of particles.

4. 

   Step4:The protein is added into the granulated sugar in three times until it is wet and dry.

5. 

   Step5:First mix one third of the egg white with the yolk paste. Then pour the yolk paste into the remaining egg white and mix with a scraper.

6. 

   Step6:Preheat up and down the oven for 160 degrees. Pour the cake paste into a 28 * 28cm baking pan with a tarpaulin, scrape the surface with a scraper. Knock two or three times on the table top and shake out the bubbles. Put the middle layer of the oven for about 20 to 25 minutes.

7. 

   Step7:After baking, immediately put it on another oilcloth and gently tear off the oilcloth on the cake. Cool and set aside.

8. 

   Step8:Whipped cream and sugar to nine parts of hair. Add Cranberry stem as you like.

9. 

   Step9:Turn the cool cake over. The towel roll made this time. The opposite side of the cake used. Evenly spread the whipped cream on it. Roll it up at the same time

10. 

    Step10:Refrigerate for 30 minutes and set the shape. Then you can start it