Chinese Food

Cooking Steps

1. 

   Step1:1. Add the black sesame paste into the water and put it into the cooking box and stir until it is paste. Then mix it with corn oil evenly.

2. 

   Step2:2. Add the yolk and stir well.

3. 

   Step3:3. Sift the low gluten flour and mix evenly.

4. 

   Step4:4. Add the protein into the lemon juice. Add the sugar three times. Beat until it is wet foaming.

5. 

   Step5:5. Mix the egg white and yolk paste in three times and mix well.

6. 

   Step6:6. Spread the tarpaulin on the baking tray in advance. Pour the batter into the mold. Use a scraper to smooth it.

7. 

   Step7:7. Preheat the oven in advance. Bake the middle layer at 170 ℃ for 28 minutes.

8. 

   Step8:8. Pour the baked cake embryo onto the oilpaper and cool it to the hand temperature.

9. 

   Step9:9. Beat whipped cream to 7 and distribute. Add 10 grams of black sesame or black sesame paste.

10. 

    Step10:10. Spread the cream on the cake embryo. I roll it upside down. So the cream is spread on the front.

11. 

    Step11:11. Roll up the oilpaper with a rolling pin. Refrigerate overnight.

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc