Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Separate the yolk from the egg white. Add corn oil into the yolk and mix well with a blender

3. 

   Step3:Pour in milk and stir wel

4. 

   Step4:Sift in low powde

5. 

   Step5:Mixed into a powder free past

6. 

   Step6:When the egg white is made into fish eyes, drop a few drops of white vinega

7. 

   Step7:High speed. Sugar powder is added to protein in three times to pas

8. 

   Step8:Keep killin

9. 

   Step9:The last time you add sugar powder to make the protein delicat

10. 

    Step10:Turn the mixer to low speed and continue to beat until the protein doesn't drip. Lift the mixer to form a curved hook

11. 

    Step11:Whisk half the egg white into the yolk batter. Mix gently up and dow

12. 

    Step12:Then pour the mixed paste into the other half of the protein and mix wel

13. 

    Step13:Spread the baking paper on the baking tray. Pour in the cake paste and smooth i

14. 

    Step14:Put it in the middle of the preheated oven. Heat up and down for 150 ℃. 2025 minute

15. 

    Step15:The baked cake is buckled on the net rack. Tear off the baking paper. After cooling, turn it over. Cut it in half

16. 

    Step16:Half of the cake is covered with salad dressing. Use a knife to cut the edge of the cake (no cutting. Easy to roll the cake

17. 

    Step17:Spread the meat flos

18. 

    Step18:Roll the cake with the help of a roll of dough stick and baking paper. Refrigerate it for 15 minutes and set it

19. 

    Step19:Cut cake rol

20. 

    Step20:Loadin

21. 

    Step21:Meimei afternoon te

22. 

    Step22:Finished produc