Step1:Wash sweet potato, peel and cut into pieces. Steam in cold water for 15 minute
Step2:Mix 65g digestive biscuit crumbs with 35g liquid butter. Pour into a 6-inch square mould and compact. Refrigerat
Step3:Steamed sweet potatoes are pressed into mud while ho
Step4:Pour in 35g sugar. Stir with remaining temperature until sugar melts and mix wel
Step5:Pour in 30g milk and mix wel
Step6:Drop 2 drops vanilla essence and mix wel
Step7:Add some sesame seeds and mix wel
Step8:Pour the sweet potato puree into the mold. Smooth the surface with a silica gel knif
Step9:Brush a layer of yolk on the surface. Heat the oven up and down. In the middle layer. 200 °. 20 minutes. Move the baking tray to the top when baking for 15 minutes
Step10:After baking, take it out and let it cool. Refrigerate it for 1 hour. Then cut it into pieces for eating
Step11:Sweet potato cake with milk flavo
Cooking tips:Before pouring the sweet potato puree into the mold. If it is thin, it can be put into a non stick pot and stir fry until it is thick. There are skills in making delicious dishes.