Sweet potato cake with milk flavor

sweet potato:1 digestive biscuit crumbs:65g liquid butter:35g sugar:35g milk:30g vanilla:2 drops cooked sesame:a few yolk (brush surface):1 https://cp1.douguo.com/upload/caiku/a/8/3/yuan_a8964a8ce48b1406322790af2e42e3b3.jpeg

Sweet potato cake with milk flavor

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Cooking Steps

  1. Step1:Wash sweet potato, peel and cut into pieces. Steam in cold water for 15 minute

  2. Step2:Mix 65g digestive biscuit crumbs with 35g liquid butter. Pour into a 6-inch square mould and compact. Refrigerat

  3. Step3:Steamed sweet potatoes are pressed into mud while ho

  4. Step4:Pour in 35g sugar. Stir with remaining temperature until sugar melts and mix wel

  5. Step5:Pour in 30g milk and mix wel

  6. Step6:Drop 2 drops vanilla essence and mix wel

  7. Step7:Add some sesame seeds and mix wel

  8. Step8:Pour the sweet potato puree into the mold. Smooth the surface with a silica gel knif

  9. Step9:Brush a layer of yolk on the surface. Heat the oven up and down. In the middle layer. 200 °. 20 minutes. Move the baking tray to the top when baking for 15 minutes

  10. Step10:After baking, take it out and let it cool. Refrigerate it for 1 hour. Then cut it into pieces for eating

  11. Step11:Sweet potato cake with milk flavo

Cooking tips:Before pouring the sweet potato puree into the mold. If it is thin, it can be put into a non stick pot and stir fry until it is thick. There are skills in making delicious dishes.

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How to cook Sweet potato cake with milk flavor

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Sweet potato cake with milk flavor recipes

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