The hotcandied sweet potatoes is a traditional famous dish made of sweet potatoes, white sugar and mustard seed oil. This dish belongs to the Northeast specialty. It is sweet with sweet white sugar and sweet sweet with the color of sweet potato. -
Step1:Prepare the ingredients.
Step2:Peel and wash the sweet potato. Dry it with kitchen paper. Then cut the diamond.
Step3:Add golden dragon fish grandma village mustard seed oil to the po
Step4:When the oil temperature is 80%, put in the dried sweet potato pieces. Fry them over medium and low heat until golden brown and then fish them out.
Step5:Leave a little golden dragon fish grandma's small mustard seed oil in the pot and add sugar. Boil the sugar over low heat until the sugar melts and turns brown.
Step6:Add in the fried sweet potato. Put a handful of white sesame seeds. Stir fry quickly. Make the sweet potato hang up with syrup evenly.
Step7:Serve it on a plate. When eating it, you need to dip it in cold water, or it will be very hot.
Step8:Very delicious.
Step9:Don't forget the sweet sweet sweet sweet sweet sweet sweet sweet sweet sweet potato seed oil. Color and fragrance (^_ ^
Cooking tips:When frying sweet potatoes, use a small fire. Control the fire by yourself. Just fry them to the extent you want. There are skills in making delicious dishes.