Chinese Food
Muskmelon
(98764 views)
When I was a child, I would like to eat this dish. When I grow up, I will make it myself. I would also order this dish occasionally when I go to a restaurant. I just want to see if the chef can make it well.
Cooking ingredients
Cooking Steps
Step1:Wash and peel the sweet potat
Step2:Cut it into diamond like this. It's smaller. It's very ripe.
Step3:Put right amount of oil in the pot and burn it to 80% hea
Step4:Fry the sweet potatoes over medium low heat. I didn't put too much oil. I fried them twice. In the process of frying, use chopsticks to turn over frequently so that the sweet potato pieces can be evenly fried.
Step5:Fry all of them.
Step6:Heat up the oil in the pot. Fry the sweet potatoes again for about 10 seconds.
Step7:That's the color after the second blast.
Step8:Pour out the oil. Put water in the pot. I'm too lazy to brush the pot. I just put the water in.
Step9:Put the sugar in. Let the small fire boil.
Step10:Cook it with a small fire. Stir it with a spoon.
Step11:There will be plenty of bubbles
Step12:The color turns yellow.
Step13:The last bubble is gone. It turns into caramel.
Step14:Put the sweet potato into the stir fry or spoon in time. Put the sesame into the stir fry evenly.
Step15:Out of the pot and on the plate.
Cooking tips:White sugar must not be reduced. There is enough sugar. Then each sweet potato can be evenly coated with syrup. You have to be patient to boil the syrup. You have to stir it with a spoon. The syrup will boil well. There are skills in making delicious dishes.
