Chinese Food
Sweet potato balls with Ganoderma
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Sweet potatoes. Also called sweet potatoes. It has the functions of tonifying deficiency, satiety, moistening intestines and reducing weight. It's the coarse food that men, women, old and young like to eat. It's delicious to make balls with sweet potato. It's more fragrant, soft and glutinous with cheese. -
Cooking ingredients
Cooking Steps
Step1:Wash and slice sweet potato. Steam.
Step2:Mash sweet potatoes. Dice cheese slices.
Step3:Add some sugar, milk, glutinous rice flour and dough to the sweet potato puree. Add milk according to the dry and wet conditions of sweet potato puree. There is no flour for glutinous rice flour.
Step4:It's better not to touch your hands when making dough. Wake up for 20 minutes.
Step5:Pull it into a uniform size and knead it.
Step6:Squash. Wrap in diced cheese.
Step7:It should be wrapped like a bun. The seal should be tight to prevent the stuffing from being exposed.
Step8:Make a little ball.
Step9:When the oil is 40-50% hot, deep fry the sweet potato balls.
Step10:All fried until golden.
Step11:Finished product.
Cooking tips:Add milk appropriately according to the water content of sweet potato puree. Glutinous rice flour can be replaced by flour. It's better not to touch the dough. The sweet potato ball should be wrapped tightly to prevent the stuffing from being exposed. Pay attention to the fire when blasting. There are skills in making delicious dishes.
