Square self matching. Component - 6
Step1:Peel and mash the roasted sweet potato. Because it's used surplus grain, so it's not weighed before baking. It can only weigh the sweet potato pure
Step2:Mashed sweet potato with flour. Wrapped in a fresh bag. Refrigerated for 2 hours.
Step3:Divide the dough into 6 equal parts and round them separately for standby.
Step4:Flatten one dough into a thick pie. Put 60g red bean paste in the middle.
Step5:Don't pack the stuffing with excess air. Close up and squeeze tightl
Step6:Roll white sesame seeds on the surface. Put them aside and cover them with plastic wrap (to prevent air drying) for standby. This dough is a little sticky. Besides being nice, rolling sesame on the surface also has anti sticking effect.
Step7:Wrap 6 blanks in turn and wake up for 510 minutes. Take the first one and roll it into a round cake with a thickness of about 6mm.
Step8:Brush the oil in the pan and heat it. Put in the good biscuit (when the first biscuit is baked, you can roll out the second one. It's just the right time to wake up
Step9:Spray some water on the surface (that is the spray nozzle). Cover and burn the medium and small fires for 5 minutes.
Step10:Open the cover, turn it over and spray water. Cover it for another 5 minutes. Both sides of the finished product are golden.
Cooking tips:One day a few days ago, I roasted sweet potatoes and took them to school to be eaten as dry food at noon. As soon as I got into the lab, I couldn't get out in a day. Several lonely baked sweet potatoes were bored in my schoolbag and carried back to my dormitory. On the way, I was also violently run over by my laptop. Back to the dormitory, it was sure that they were all deformed. The syrup was sticky and wet. What should I do? Just press it into mud and knead. I wanted to fry a sweet potato and hemp ball. I happened to see a girl leaving a message to me saying - cake. Why haven't you made cake recently. I pinched my fingers and counted. EH. It seems that I haven't made bread in some days. So sweet potato cake. I haven't eaten that for a long time. This one is made of common flour. It's not sticky. Actually, it was written a long time ago. But at that time, there was no stuffing. Knead the dough completely with sweet potato puree, so even if there is no sugar in the dough, it has a slight sweet taste. I love it