Muskmelon recipe-Chinese Food-best chinese food recipes-cooking food

Muskmelon

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[muskmelon] tastes sweet. It's a beet. It can also be used as a snack. If this dish is in the hotel, it is a kind of dish to test the chef's control of fire. The so-called silk drawing is to boil the syrup to a thick consistency and immediately put the ingredients in it. Mix the ingredients and syrup evenly; when mixing, it will pull out a lot of [silk]. So it is called silk drawing. At home, of course, we choose a non stick pot to make this dish. I believe you know that [sugar] is the most easy to stick to the pot; once it sticks to the pot, it will soon paste the bottom. So this dish is very difficult to succeed. Besides not being able to stick to the pot, it's also important to control the heat. No matter whether you use the non stick pot to fry, stir fry, stir fry or stew, you don't need to worry about spoiling the dish style. Besides, it looks good-looking. My meat skin likes to wrap a layer of raw meal, so the meat skin will taste tender and smooth.

Cooking ingredients

Cooking Steps

Step1:Wash and peel the sweet potatoes and cut them into small squares. Try not to touch the water, or the oil will spill when frying.

Step2:Put a proper amount of oil into the non stick pot after heating.

Step3:Wait for the oil to warm up. Put chopsticks in the center of the oil. The small bubbles will appear on the chopsticks. Turn the middle fire and fry the sweet potatoes.

Step4:When the color of the sweet potato changes to the original dark orange, it will ripen in about 45 minutes; at this time, you can use chopsticks to poke in a piece of sweet potato. If chopsticks can poke in, you can pick up the sweet potato.

Step5:Put a piece of kitchen paper in the bowl and suck up the extra oil. It's easier to hang the sweet potato with syrup.

Step6:Wash the non stick pot and put in sugar and water. Cook over low heat until sugar dissolves.

Step7:After the sugar dissolves, continue to cook until it is sticky and bubbly.

Step8:When the syrup is thick, it will soon turn into caramel color. Yellow can be boiled to dark brown without any need.

Step9:Turn out the fire, pour in the fried sweet potato and turn it evenly. Let the sweet potato be covered with syrup. At this time, the syrup will be in a silk state. It is better to eat it while it is hot.