Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Wash and peel sweet potatoes. Steam them in water.

3. 

   Step3:Natural thawing of egg tart

4. 

   Step4:Mash the cooked sweet potatoes into mashed sweet potatoes. Preheat the oven at the same time.

5. 

   Step5:Scoop the sweet potato puree into the egg tarts. Fill each with 56 cents. Press lightly with the spoon. (for those who like sweetness, apply a layer of honey or squeeze condensed milk on it

6. 

   Step6:Spread grated chees

7. 

   Step7:Put it into the middle layer of the oven. The upper and lower tubes are 200 ℃ for about 15 minutes. (to be adjusted according to the performance of different ovens

8. 

   Step8:In the next five minutes, the temperature of the upper tube can be slightly increased, so as to better color.

9. 

   Step9:The surface is slightly burnt yello

10. 

    Step10:It's delicious when it's hot.

11. 

    Step11:It's suitable for breakfast and afternoon tea.