Sweet potato cake with green bean filling recipe-Chinese Food-best chinese food recipes-cooking food

Sweet potato cake with green bean filling

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Mung bean paste is cooked by myself. It's more than one jin at a time. I made moon cakes, mung bean cakes, steamed buns and glutinous rice balls. There are still some left. Today, I make a new way of eating. Cooking is really based on the ingredients at home. Enjoy the process.

Cooking ingredients

sweet potato puree:100g

glutinous rice flour:200g

mungbean sand:moderate amount

white sesame:moderate amount

Cooking Steps

Step1:The sweet potato I bought is very sweet. There is no need to put sugar in it. It can be decided whether to add sugar or not according to the situation. If it's not weighed, it's OK. One bowl of sweet potato puree and two bowls of glutinous rice flour.

Step2:Add the glutinous rice flour to the sweet potato puree. Increase or decrease the glutinous rice flour according to the appropriate amount of the sweet potato puree. And form the dough with proper dry and wet conditions. Prepare mung bean paste for filling. I'll use some red bean paste with you. Prepare some white sesame seeds.

Step3:Take a small dough. Squash it. Pack in the stuffing

Step4:Baoyua

Step5:Roll it evenly in the white sesame. Then press it gently into a pie shape with your hands. The action is lighter. Otherwise, it is easy to expose the stuffing.