Chinese Food
Sweet potato porridge
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Cooking ingredients
Cooking Steps
Step1:Wash the rice. Put it in the pot. Add some water. Put it on the stove and boil it.
Step2:The sweet potato peels. Clean.
Step3:Use the tool of slicing to cut the sweet potato into silk.
Step4:Sliced sweet potatoes.
Step5:Boiled rice. Be ready to pay attention not to let porridge water overflow.
Step6:Pour the shredded sweet potato into the boiled rice porridge.
Step7:Use a spoon to mix the ground melon shreds with rice porridge.
Step8:The lid of the pot is half covered. Keep the heat low for about half an hour. Just
Cooking tips:In the process of cooking porridge, you should stir it with a spoon from time to time to prevent sticking to the bottom. There are skills in making delicious dishes.
