Cooking Steps

1. 

   Step1:Wash sweet potatoes, peel them, steam them in a pot, and insert them easily with a fork as the standard.

2. 

   Step2:Add some sugar to the steamed sweet potato, roll it into sweet potato puree, and add some glutinous rice flour while it's hot.

3. 

   Step3:When the mashed sweet potato is not hot, add a small amount of water (about four or five tablespoons) in several times until the dough is as soft as the earlobe. Knead it into a smooth glutinous rice dough.

4. 

   Step4:Divide the glutinous rice flour into small dosage forms of uniform size.

5. 

   Step5:Roll the small dosage. Squash it.

6. 

   Step6:Use the edge of a fork or spoon to carve patterns on sweet potato cakes.

7. 

   Step7:Meiya non stick pot without oil preheating.

8. 

   Step8:Put in the sweet potato cake. Fry until golden.

9. 

   Step9:Add about a centimeter of water. Boil it, cover it and simmer.

10. 

    Step10:Wait until the water is dry. Open the lid. Steam the water slowly on a small fire.