Chinese Food
Japanese style roasted sweet potato t3l381b oven
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This recipe was seen on a Japanese food website a few years ago. Click through rate is very high. I've been curious for a long time. I haven't touched it. This time, I finally put it into practice with beautiful oven. It is said that this dessert is very popular in Japan, so many people began to make it at home. The taste of the finished product is slightly sweet, soft, with light rum flavor. It's a special dessert. In addition to reducing the amount of sugar according to personal eating habits, follow the original recipe completely.
Cooking ingredients
Cooking Steps
Step1:Peel sweet potatoes. Prevent oxidation in water.
Step2:Pour into the boiling pot and cook until you can easily insert chopsticks, dry the water and mash it into mud. Keep the heat low. Add butter and mix well.
Step3:Add sugar, salt, milk, low heat, stir while burning until sugar and salt melt. Mix well with mashed potato.
Step4:Add egg yolk and rum. Mix well. Continue to stir fry until the mashed potatoes are a little thick.
Step5:Divide it into 12 parts on average. Shape it into an oval shape. Drain it into a baking tray.
Step6:Break up the yolk. Mix up a few drops of water and brush on the surface of sweet potato.
Step7:Preheat the oven at 180 ℃. Heat up and down. Place the baking tray in the middle layer for 20 minutes. Take out and brush the egg liquid again. Put it into the oven and bake for 5 minutes.
Cooking tips:Due to the temperature difference between different brands and sizes of ovens, please judge the temperature and time according to the actual situation. There are skills in making delicious dishes.
