Chinese Food
Muskmelon
(74111 views)
A must-have dish for a family feast. It is also one of the dishes that are especially popular with girls and children. The crisp drawing is crystal clear. The slag will fall when touched. At the same time, it will taste the glutinous and soft of sweet potato. They can't stop eating.
Cooking ingredients
Cooking Steps
Step1:Sweet potato peeled (northern people call it sweet potato) net weight 365 grams oil fried sweet potato slowl
Step2:Spare for fried sweet potatoe
Step3:Pan water 80ml sugar 150
Step4:Start to bubble whit
Step5:Cook slowly on a low heat to sti
Step6:At the end of the day, we must pay attention to the fire. If the fire is small, it will burn if the fire is large
Step7:Pour in the sweet potato, turn it over and out of the pot. It's very fast here
Cooking tips:Pay attention to the cooking skill of touching some oil on the hot plate of syrup to avoid cooking.
