Chinese Food
Pan fried sweet potato
(95026 views)
I've always liked baked sweet potatoes. Hot sweet noodles and sweet noodles. I think they are drooling. But the baking time in the oven is too long. Besides, it's too much to eat. It's not delicious when it's cold. It doesn't cost electricity and time to bake one or two. Last year, my son wanted to bake sweet potatoes. It was very cold that day. I didn't buy them after turning around. I bought some raw ones and came back to make them myself. I cut them into thick slices and finished them with electric pancakes. Ha ha. My sweet potatoes are ripe in a few minutes That xiangyo. He enjoyed his son a lot. -
Cooking ingredients
Cooking Steps
Step1:Wash sweet potato and cut off both end
Step2:Oblique knife cut into 1 cm piece
Step3:Electric cake pan oil brush, double preheatin
Step4:Code in sweet potato slices. Close the li
Step5:Turn over half way. Fry until golden yellow on both sides and sweet potatoes are slightly soft
Step6:Sweet and fragran
Step7:Very deliciou
Cooking tips:1. The sweet potato slices should not be too thin. If they are too thin to eat, the taste of baked sweet potato noodles is not recommended to be omitted. Only in this way can the sweet potato be more fragrant. That is, the taste of the sweet potato, the taste of the noodles. In this way, there are skills to make the dishes more delicious.
