Chinese Food
Sweet potato dumpling
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Suddenly, I want to eat tangyuan. Because my stomach is not very good, tangyuan is a kind of rice product that is not easy to digest. The doctor suggests eating as little as possible. But I also love Dongdong made of rice noodles. So. I add half of the sweet potato when making the dumpling. That will not reduce the rice flour content by half. Ha ha. There is roughage in it. It's delicious and healthy. Just like me. Sisters who want to eat Tangyuan and have a bad stomach may as well try it.
Cooking ingredients
Cooking Steps
Step1:A peeled slice of yellow core sweet potat
Step2:Put it in the steamer and steam i
Step3:Prepare 150g rice noodle
Step4:Steamed sweet potatoes are mashed with spoon
Step5:Mashed sweet potato and rice flour into doug
Step6:Roll the dough into small balls of equal weigh
Step7:After boiling the water in the pot, put the Tangyuan i
Step8:Cook until the dumplings float on the water and serv
Cooking tips:Because sweet potatoes contain more water, there is no need to add water in the whole process.
