Chinese Food
Baked sweet potato with cheese
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Today, fish and fish recommend you a baked sweet potato made with sweet potato and cheese. The taste is fragrant and brushed ~ sweet potato is soft and waxy. The cheese is rich. It makes people salivate when smelling the taste. The method is very simple. Let's learn.
Cooking ingredients
Cooking Steps
Step1:The sweet potato is washed clean and steamed directly with skin.
Step2:Add a small amount of butter to the sweet potato puree while it's hot. The butter can be melted directly. Just stir it a little more.
Step3:Add a small amount of condensed milk. If not, add a little sugar to taste it. Mix well after adding.
Step4:Preheat the oven 160 degrees in advance. Put the mashed sweet potato into the mould. Smooth the top with a spoo
Step5:Sprinkle with mozzarella cheese.
Step6:Bake directly in the oven. Because the sweet potato puree is steamed. The oven is used to heat the cheese. So it doesn't take a long time. About 1015 minutes. You can see that the cheese on the surface is slightly zoomed.
Step7:Take out the baked sweet potato with cheese. Dig a spoon when it's hot. You can have a look at the extra drawing ~ take a bite. Special satisfaction.
Cooking tips:1. It is suggested that sweet potatoes should be made after they are steamed in water. The taste is moist and delicious after steaming, while the water will be lost when steaming in microwave oven. The taste will be very dry. 2. The material is all right amount. Because everyone likes different sweetness. Right amount can be adjusted after tasting. 3. It is suggested to make it with mozzarella cheese. The milk will be heavier. There are skills in making delicious dishes.
