Chinese Food
Sweet potato syrup
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Sweet potato syrup is a very popular snack in Guangdong. Tangqing has oil stars but no turbid texture. It's sweet and spicy. It's not rotten. It's powdery and tough. It's unique. Sweet potato syrup has the functions of moistening intestines, defecating and preventing constipation.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Peel the sweet potato. Cut it in half and cut the hob. Soak it in clear water for half an hour. Change the water several times in the middle to remove the starch until the water becomes clear. This can make the boiled sugar water more clear.
Step3:Add water to the pot. Bring to a boil over high heat. Add sweet potatoes, brown sugar and ginger. Bring to a boil again and turn to low heat for 20 minutes.
Cooking tips:I use a casserole. Open the lid and cook when the fire is high. After turning the heat down, put a pair of chopsticks on the side of the lid to prevent overflow. There are skills in making delicious dishes.
