Chinese Food
Simple and delicious. Baked sweet potato in oven
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It's not so much a recipe as a method. My friend said that she could not bake the whole sweet potato in the oven. I said you should try again. It's done well. I've baked all kinds of soft heart, hard heart and dry noodle heart. They are all cooked. It's very simple. My daughter once saw a shop called baked sweet potato when she was shopping. She was greedy and wanted to taste it. We also thought about it. It seems that she had never bought this for her. We always think that the roadside stall is unsanitary for food health first. The special shop in the business circle can buy it. My daughter is so happy. She wants to eat it. Well, I bought a lot of sweet potatoes online. My mother baked them for her. It's enough for her to be happy.
Cooking ingredients
Cooking Steps
Step1:Choose sweet potatoes with a diameter of about the same. Brush them clean.
Step2:To prevent the sweet potato from dripping sugar water, lay a layer of tin paper on the bottom layer. Of course, if you are not afraid to clean the slag picking site, you can ignore this step.
Step3:Put the sweet potatoes on the baking net. Put them in the middle of the oven. You don't need to do anything else, like wrapping sweet potatoes in tin foil. The oven temperature is 250 ℃. The time depends on the diameter of sweet potato from 4, 5cm to 7, 8cm. 30-60min. For example, I bake 5cm diameter for 40min. 7cm for 50min. Take it out with a tink. It's super simple.
Step4:It's sweet and soft inside. The skin is separated automatically. It's very easy to peel. My daughter can eat baked sweet potatoes happily every day.
Cooking tips:There are skills in making delicious dishes.
