Cooking Steps

1. 

   Step1:Rye flour. Wheat flour mixed together. Add yeast. Milk. Stir with chopsticks to form floccules.

2. 

   Step2:Knead to a smooth dough. Ferment for about 1 hour.

3. 

   Step3:I used a jin of sweet potatoe

4. 

   Step4:Slice and steam.

5. 

   Step5:It's OK to press it into mud. It's OK to use a blender. But I like to have a grainy feel.

6. 

   Step6:Add oats. Mix with condensed milk.

7. 

   Step7:Divided into sweet potato balls of uniform size.

8. 

   Step8:Fermented dough.

9. 

   Step9:Divide it into small potions. Push the dough toward the middle with a rolling pin. It looks like a straw hat at the end.

10. 

    Step10:Pack in the prepared sweet potato and oatmeal puree.

11. 

    Step11:Roll it into a ball.

12. 

    Step12:Put it into the steamer for secondary fermentation. It's the same with the steamer. Fire for the first five minutes, and then light for the next five minutes. Don't open the lid after steaming. Simmer for a few minutes.

13. 

    Step13:Coming ou