Chinese Food
Bean paste / sweet potato stuffing
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Cooking ingredients
Cooking Steps
Step1:Melt the yeast in warm water. 800g flour and 20g flour. Mix well and mi
Step2:In order to wake up quickly, the insulated water will wake up for about 20 minutes (40 minutes in spring and summer, 1 hour in autumn and 2 hours in winter
Step3:Use a spoon to cook sweet potatoes. Grind them into mud
Step4:Add 20 grams of sugar. 30 grams of condensed milk. Like to eat sweet friends. Add som
Step5:A bag of Dousha mud. Prepare the stuffin
Step6:When the dough wakes up, there are honeycomb holes in it. Knead to remove the air. Pull the small dosage
Step7:Today's dough is about 50 grams eac
Step8:Take the dough first. It's easy to operat
Step9:It's wrapped like a bun. Roll the dough thin and put it on the palm of your left hand. Fold it in one direction continuously with your right hand. Or it's filled with dough. Squeeze your mouth tightly and let it form a ball
Step10:After the stuffing is wrapped, wake up for 1020 minutes, turn on the fire, heat the water and steam for 1015 minutes. Brush some oil on the bottom to prevent the pan from sticking
Step11:Sweet and delicious stuffing is ready. Simple and convenien
Step12:Bean paste stuffed bu
Step13:Sweet potato stuffin
Cooking tips:1. Mix noodles with warm water. Add proper amount of sugar in the noodles. 2. Steam 1015 over high heat and turn off the fire. Wait for about 3 minutes and then open the lid of the pot to prevent the skin of the stuffing from suddenly precooling and shrinking. There are skills for making delicious dishes when the surface is out of the pit.
