Chinese Food
Streamer
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Sweet potato, also known as yam and sweet potato, is rich in sugar, vitamins and minerals, food fiber, etc. Carotene, vitamin B1 and other vitamins in sweet potato are necessary for maintaining human health. Sweet potato not only has balanced nutrition, but also has little known functions of preventing sub-health, reducing weight, bodybuilding and anti-cancer. Usually we use steaming, boiling and baking methods. Today we'll try another way. Simple and quick. It can be eaten as a Kwai. Rub the sweet potato into silk, then blanch it. Add some seasoning to mix. It's a big golden dish. We didn't take it seriously when we brought it to the table. What kind of potato shreds do we think it is. Don't tell them the name. I didn't guess what the dish was. The answer has been announced. It's suddenly dawned on me. It's all said to do so. It's not bad indeed. The sweet potato silk is blanched. The water is smart. Then it is poured with hot oil. It is shining. Especially the chives and millet peppers on it are decorated. The red and green meet. It's like flowing light and color. I wish you all a colorful life
Cooking ingredients
Cooking Steps
Step1:Peeling sweet potat
Step2:Use a wire cutter to cut thick silk. Wash twice with water. Remove excess starch from the surface
Step3:Sit in a pot of water and boil the sweet potato shreds in the pot for two minutes
Step4:It's cold water twice after being fished out. Sweet potato shreds are ripe and crisp
Step5:Drain the water. Sprinkle a little salt and mix wel
Step6:Put the sweet potato into the dish. Sprinkle the chopped shallot and millet pepper on i
Step7:Heat up a little oil. Pour it on top. Mix well
Step8:Jincancan. Streamer. Wish life sweet, happy and ric
Cooking tips:The sweet potatoes are rubbed into thick silk. After being blanched, they are still crispy. The sweet potatoes themselves are sweet. Just add some salt and oil. There are skills in making delicious dishes.
