Chinese Food
Sesame sweet potato glutinous rice cake
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Sweet potato cake. It's so happy in spring. -
Cooking ingredients
Cooking Steps
Step1:Wash the sweet potato to remove the silt on the surface first, then cut off the outer skin, then cut it into thin slices, steam on the po
Step2:Pour out the excess water in the bowl first, and then pour in a proper amount of white sugar according to the sweetness of sweet potatoes and their own taste. Stir the white sugar while it is hot, and then mix it into a fine sweet potato paste with the egg pumping pressure. Let it cool slightly for standby
Step3:Pour a small amount of glutinous rice flour and flour into the sweet potato puree for many times. Because the dry humidity of the sweet potato puree is different, it is suggested to add a small amount of flour material for many times and knead it into a dough that does not stick to hands
Step4:Pour some sesame into a flat bowl
Step5:Take a proper amount of dough, use the palms of both hands to slightly knead it into a ball, put it into a bowl and roll it around. Let the dough be evenly stained with white sesame seeds, and then use your fingers to gently flatten it to the shape or thickness you like
Step6:Pour a proper amount of cooking oil into the pot, spread it horizontally in turn, put in sweet potato cake, and then fry it over medium or low heat until it reaches
Step7:Pan fry until the bottom of the pancake is darker and transparent. After pan fried on both sides, use a spatula to gently press on the surface and rebound
Cooking tips:1. If the dough doesn't stick to the sesame well, you can dip a small amount of water on the surface of the dough; 2. The best state of a good dough is not stick to the hands or crack. If the dough is too wet, you need to continue to flour. If it cracks, the dough will be dry. You can add liquid (excess water poured out, water, egg liquid, milk, etc.) to continue to knead into the dough; of course, you can also put all the glutinous rice flour or flour Please adjust according to your own taste; 3. White sugar can also be changed into osmanthus honey, honey, etc. to increase the sweetness of sweet potato puree, at the same time, add more fragrance, improve the flavor; there are skills in making delicious dishes.
