Chinese Food
You can make sweet potato with syrup at home
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Every year from January to winter, there are many fixed stalls or trolleys in the streets and even supermarkets in the north to sell baked sweet potatoes. First, sweet potatoes are abundant in autumn and winter in our north; second, it's cold in winter in the north. Most people like to eat some hot food; third, sweet potatoes are healthy and natural food. They are coarse grains with sweet and glutinous taste. Because they contain a lot of dietary fiber, they are also called the most balanced nutrition Health food. Sweet potato in the baking process. Because sweet potato itself contains sugar. When it is heated, it will produce Caramel effect. So there will be a very penetrating fragrance floating out. Baking at home will be full of fragrance. Baking in the alley, in the street, you will smell the thick fragrance far away. Along the fragrance, you will unconsciously run to see. Ask: is there a piece just out of the oven? because in the cold In winter, I hold a piece of hot baked sweet potato in my hand. When I eat it, my stomach is warm, my hands are warm, and my heart is warm. It's like holding a warm sun in my hand. Say
Cooking ingredients
Cooking Steps
Step1:Pay attention to the same size of a batch of baked sweet potatoes. Otherwise, the ripening time is not the same. First, wash the sweet potatoe
Step2:The oven should be preheated 180 degrees in advance. The specific baking time depends on the size of the sweet potato and the size of the oven. In a word, if you can pierce it thoroughly with chopsticks, it will be cooked. My family has a small oven, which specializes in baking sweet potato vigorously. Because the small heating tube is very close to the sweet potato, so the baking process needs to be turned over every 15 minutes. This time, I choose 250 grams of each sweet potato. The total baking time is 250 grams For an hour, you should decide the baking time according to the temperament of your home oven and the size of your baked sweet potatoes. Master a principle. The baking temperature should not be very high. It's so sticky. It's not cooked yet.
Step3:When it's done, eat it while it's ho
Cooking tips:There are two main varieties of baked sweet potato: one is white, with more starch. It tastes good. It has less water and is more hunger resistant; the other is red or yellow. It has more sugar and more water. It tastes sweeter and softer. This preference varies from person to person. I like both. There are skills in making delicious dishes.
