Cooking Steps

1. 

   Step1:The sweet potatoes are steamed in a del electric steamer. When they are slightly cold, peel them and cut into small piece

2. 

   Step2:Mash the steamed sweet potatoes with del's blender. Del has all kinds of blenders. You can choose one that can be mashed

3. 

   Step3:Put the processed sweet potato puree into a large bowl. Add a proper amount of glutinous rice flour. Stir and knead well. Form a soft but not too thin sweet potato glutinous rice dough

4. 

   Step4:After the sesame is cooked, grind the cooked sesame with del's dry mill. This small machine is very easy to use. The sound is very small. In less than ten seconds, the sesame can be made into a suitable sesame for filling. Be sure to control the time. Don't grind it too much.

5. 

   Step5:Put brown sugar in sesame chips. I took this picture specially. Because it's the authentic brown sugar that my mother-in-law brought from Zhejiang. It's not from the factory. It's the real ancient sugar cane. The color is not so deep. The brown particles inside are. It's almost invisible when mixed with sesame chips.

6. 

   Step6:Add some white granulated sugar and condensed milk to sesame sugar. The filling will be wetter. It's not completely broken. It's easier to pack the filling. It turns out that the flavor is better.

7. 

   Step7:Pull the sweet potato and glutinous rice flour into a uniform size of the dosage. One by one, wrap it into sesame filling. Make a small round cake. The middle is thick and the edge is thin. It's flat.

8. 

   Step8:In the oil pan, fry the sweet potato cake with oil. The sweet potato cake is small and thin. It's very ripe. It's bubbling soon. It's golden in color. Control the oil. Put it on the plate

9. 

   Step9:I made some solid little Yuanzi with sweet potato and glutinous rice flour

10. 

    Step10:It's a very old sweet potato with deep fried. It's delicious