Chinese Food
Sweet potato crispy cake
(114111 views)
When it comes to sweet potatoes, many people will come up with the scene of baking hot. Holding it in your hand, you have to keep breathing. You can't help scalding your hand while peeling off the skin. You can keep stuffing sweet and sticky sweet potatoes into your mouth. Today's way to share. Make stuffing with sweet potato. Bake a sweet potato cake with crisp outer skin and full inner filling. It will definitely make both babies love it.
Cooking ingredients
Cooking Steps
Step1:Wash sweet potato and cut into small pieces. Cut it as small as possible. It's convenient for steaming.
Step2:Put cold water in the pan. Steam for 20 minutes after boiling.
Step3:Take this time to knead. Mix 2G yeast, 8g sugar and 200g flour.
Step4:Pour in 100g clear water in several times. Stir with chopsticks to form floccules while pouring in.
Step5:After kneading into smooth dough, cover with plastic film and ferment at room temperature for 30 minutes. Because it's pancakes, there's no high requirement for fermentation degree. So it doesn't need to be twice as large as steamed bread. It only needs to stand for about half an hour to achieve the requirement of soft taste.
Step6:Cool the steamed sweet potatoes a little and pour them into the blender.
Step7:Add 80g milk. Beat together into mashed potatoes. Milk can also be replaced with equal amounts of water.
Step8:Put 5g of salt free butter in a non stick pot. Melt over low heat. The addition of butter can add a light milk flavor to the mashed potato. If not, use ordinary vegetable oil instead.
Step9:Pour in the mashed potatoes. Stir over low heat. Slowly fry the water in the mashed potatoes. Pay attention to the whole process of small fire, so as not to paste the pot.
Step10:Stir fry until the mashed potatoes are in the shape of a ball. Then serve.
Step11:Take out the dough after standing. Rub and exhaust. The kneading time can be longer. 10-20 minutes. Let the gluten tissue be fully relaxed. The taste will be more noisy and soft.
Step12:Cut into 4 equal parts.
Step13:Round them separately. If the weather is dry, it can be covered with plastic film to prevent water loss.
Step14:Use a rolling pin to roll it into thin sheets.
Step15:Put in some mashed potatoes.
Step16:Make the pleats. Wrap the dough tightly.
Step17:Close the mouth down. Flatten it slightly. Do the rest in turn.
Step18:Put some water on the surface. Sprinkle some black sesame seeds.
Step19:Start a small fire without sticking. Pour in the proper amount of vegetable oil. Please put in the pastry. Vegetable oil can be used here. Of course, it's OK to make it with butter. It will increase the milk flavor of the dough.
Step20:When it's golden at the bottom, turn it over one by one.
Step21:Continue to heat until both sides are golden, and then you can get out of the pot.
Step22:You can't eat it all at once. You can seal it and freeze it in the refrigerator. When you eat it, return it to the pot and heat it. Eat it in two weeks.
Cooking tips:There are skills in making delicious dishes.
