Chinese Food
Sweet potato golden egg
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Today, I made a snack that can be called coarse grain snack . It uses sweet potatoes and purple potatoes to make a snack that looks like golden egg . Because the color of sweet potatoes is like golden golden egg of gold, it's called sweet potato golden egg . This snack is also a snack in the night market. It can be bought at the snack stall in my hometown. The price is also one yuan and five grains. This is the price many years ago. I don't know if it has been increased now. Because I haven't been back home for some time. Although it's fried, it's not greasy at all. In my hometown's stall, it's made of sweet potato. It's not made of purple potato. What's more, I've changed my taste to see if the taste of purple potato is delicious in this way. In fact, it's the same as that of sweet potato.. As like as two peas fried eggs, the fish in the old family is just like the egg, and the taste is crispy.
Cooking ingredients
Cooking Steps
Step1:Wash purple and sweet potatoes, peel and cut into slices.
Step2:Put the cut sweet potato into the pot and steam for 2030 minutes. Steam until soft and rotten.
Step3:Take out the steamed sweet potato.
Step4:Put the sweet potatoes in the pot and steam for 2030 minutes until soft and rotten.
Step5:Take out the steamed sweet potatoes.
Step6:Put the steamed purple potato into 30g sugar while it is hot.
Step7:Press the purple potatoes into purple mash.
Step8:Add 80g cassava or potato powder and mix well.
Step9:Stir well and put in 25g milk.
Step10:Continue mixing until it is even.
Step11:Put the steamed sweet potato into 30g sugar while it is hot.
Step12:Pressed into sweet potato paste.
Step13:Add 80g cassava or potato powder and mix well.
Step14:Stir well and pour in 25g milk.
Step15:Continue to mix evenly.
Step16:Break up the eggs. Pour some bread bran into the bowl.
Step17:Put some oil in the small pot and heat it. The oil must be no more than the sweet potato egg.
Step18:Knead the mashed sweet potato to the size of a meatball or a fish egg.
Step19:Put it in the egg liquid. Let the whole sweet potato egg be covered with the egg liquid.
Step20:Then put it into a bread bran bowl and wrap it with bread bran.
Step21:When the oil is heated, use a small fire. Fry the sweet potato eggs wrapped in bread bran in the oil.
Step22:The purple sweet potato puree is the same size as the fish's egg. Stick on the egg liquid and bread bran and fry them in the oil.
Step23:If you don't wrap the bread bran, you don't need to dip in the egg liquid. You can fry it directly in the oil. Fry until golden and take out.
Step24:Finished product.
Step25:Finished product.
Step26:Finished product.
Step27:Finished product.
Step28:Finished product.
Cooking tips:There are skills in making delicious dishes.
