Cooking Steps

1. 

   Step1:Put the sweet potatoes into the steamer and steam them. Peel the steamed sweet potatoes and mash them for use.

2. 

   Step2:▲ mix glutinous rice flour and sweet potato puree to form coarse particles. The proportion of glutinous rice flour and sweet potato is about 1-2. Like a stronger taste can increase the amount of glutinous rice flour. But it is better not to exceed 1-1 ratio.

3. 

   Step3:▲ then add water. Because the water content of different sweet potatoes is different, the amount of water in the square is only for reference. Add a small amount of water several times. Knead once for each time until it can be kneaded into a dough. After pressing the dough, the edge of the cake will not crack.

4. 

   Step4:▲ cover the dough with plastic wrap. Wake up for 20 minutes.

5. 

   Step5:▲ after the dough wakes up, divide it into small parts, knead it into groups, and then press it into small round cakes.

6. 

   Step6:▲ brush a little water on one side of the pastry. Then sprinkle white sesame evenly and press it. If you don't brush water, the sesame will easily fall out.

7. 

   Step7:▲ heat the pan. Keep the heat low. Brush a thin layer of oil. Lower the side without sesame seeds. Fry for about 1 minute.

8. 

   Step8:▲ then turn it over and fry it for another minute or so. Turn it over frequently so as not to burn it. Be careful when turning it over. Glutinous rice is very sticky and easy to deform.

9. 

   Step9:▲ turn it about 45 times. When you see that the surface is dry and looks golden, you can get out of the pot. It can be dipped in white sugar after leaving the pot. If the sweet potato is particularly sweet, it can also be eaten directly. This small cake is also delicious after cooling. It's fried in the evening. It's also a good choice for breakfast the next day.

10. 

    Step10:▲ please take a picture for me when you are finished. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I will choose the works of stick to give me a small gift.