Cooking Steps

1. 

   Step1:Peel the sweet potato and yam respectively and clean them. Then cut them into thin and even slices. When going to yam skin, it's better to wear disposable gloves. Otherwise, the hands will be very itchy.

2. 

   Step2:Put the cut sweet potato slices and yams into the steamer. Cover the steamer and steam it. When steaming, the bean paste filling can be rubbed into a ball of uniform size with the palm.

3. 

   Step3:When the sweet potatoes and yams are steamed, put them into a larger bowl. Then use a rolling pin or spoon and other things to press them into the shape of mud.

4. 

   Step4:When the sweet potato yam paste is slightly cool, grab a small amount of sweet potato yam paste by hand, and then roughly knead it into a cake shape.

5. 

   Step5:Put the bean paste stuffing on the sweet potato and yam cake, then wrap the stuffing and roll it into a ball with the palm. Other operations shall be repeated according to this method. You can not only use bean paste filling here, but also change it into other fillings or fruits you like.

6. 

   Step6:After all of them are wrapped, evenly sprinkle a layer of coconut on the surface of the sweet potato ball.