Chinese Food
Baked sweet potato oven version
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Cooking ingredients
Cooking Steps
Step1:Brush the sweet potatoes. Put them in the baking tray with tin paper. Put them in the middle layer of the oven. Bake for 60 minutes at 200 degrees. Bake until the sweet potatoes exude sugar juice.
Cooking tips:1. Don't choose too big sweet potatoes. Smaller ones are easier to bake. When selecting, select the skin that is complete and uniform in color. Pay attention not to select the surface with black spots. 2. The sweet potato used for baking sweet potato is the best with red heart. It is sweet and suitable for baking. Huangxin sweet potato is more suitable for making sweet soup. I bought two sweet potatoes this time. I thought they were all red hearts. When I baked them, I found one red heart and one yellow heart. The red heart was obviously sweeter. The yellow heart was a bit worse. 3. The baking time is adjusted according to the size and quantity of sweet potatoes. In a word, it needs to be baked until sweet potatoes exude sugar juice. This kind of sweet potato is more delicious. I only bake two this time. To be honest, it's a waste of electricity. In fact, I can bake a baking tray at the same time. There are skills in making delicious dishes.
