Chinese Food
Sweet potato skin with five flowers
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Two spoons of sweet potato powder. I added three spoons of water.
Step3:Spread it into a thick cake. Cut it into pieces for later use.
Step4:Stir fry the five flowers to make oil. Add the green and red peppers of garlic mound to stir fry. Add the powder skin. Add the salt and sugar of the soy sauce to stir fry. Finally, add the chicken essence. Out of the pot.
Step5:Meimeid
Cooking tips:Pay attention to the dry degree of the powder skin. It's not easy to form when it's thin. It's not easy to mature when it's dry. It's white. If the powder skin is white, you can add a little water to stew it. There are skills in making delicious dishes.
