Chinese Food
Sweet potato balls with golden cheese
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Every time I go out for a big meal, the children will order a fried sweet potato ball. Every party will also have a sweet potato ball. Maybe it's because the round delegation is round. In fact, it's very simple to make sweet potato balls. It's healthier to make them at home without frying. It's better to put cheese in them. It tastes better. But I was a little cold when I took photos. I can't see the effect of drawing-
Cooking ingredients
Cooking Steps
Step1:Peel and slice sweet potato. Steam in po
Step2:Mash the sweet potato with a wooden spatula. Mix in the sugar and glutinous rice flour
Step3:Take a piece of mashed sweet potato, put some cheese into it, and wrap it into a ball
Step4:Roll in the eg
Step5:Roll around the breadcrumbs agai
Step6:Put in the baking tray. Preheat the oven 200 ℃ for 10 minute
Step7:Bake in the middle of the oven at 200 ℃ for 10 minute
Step8:You must eat while it's ho
Step9:It'll be nice to have a hot drawing. It's a little cold when I'm shooting
Step10:Finished product drawin
Cooking tips:1. Sweet potato balls can be fried, roasted and air fried according to preference. 2. Starch can be used instead of glutinous rice flour. 3. There are skills to add condensed milk to sweet potato puree according to preference.
