Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Wash and peel the sweet potato. Cut it into hob

3. 

   Step3:Add vegetable oil into the frying pan. Heat it until it reaches into the chopsticks to produce small bubbles. Pour in the cut sweet potato pieces. Fry the sweet potato pieces until they are crispy on the outside and well done in the inside. In the process of frying, you can use a leaky spoon to pull them out. Use a toothpick to prick the sweet potato pieces to determine whether they are well done

4. 

   Step4:Drain the fried sweet potatoes. Put them on a plate for later use

5. 

   Step5:After the wok is fully preheated, add 35g of vegetable oil to produce oil lines. Pour 150g of sugar into the wok. Stir fry 500W in low heat until the sugar is completely melted. It is yellowish

6. 

   Step6:Keep stirring until the syrup bubbles. Boil the syrup to honey colo

7. 

   Step7:Use a spatula to stir syrup and sweet potato quickly and evenly. Cover the surface of sweet potato evenly with syrup. Then start the pot and dish up

8. 

   Step8:The steaming sweet potato is finished. You must eat it while it's hot. Use chopsticks to clip up a piece of lotus root. It's Crispy on the outside and tender on the inside. Honey is in the heart

9. 

   Step9:Finished product drawin