Chinese Food
Sweet potato water with ginger
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The great aunt returns the soul drink. There's more, needless to say.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Peel the ginger and sweet potato separately. Cut sweet potato into hobs. Slice ginger into slice
Step3:Add water in the small pot. Put the sweet potato and ginger on the fire and boil. Turn to low heat and cook for about 20 minutes. According to the amount of sweet potato and the size of the block self-regulation. Basically, it's sweet potato cooking, soft glutinous rice cooking and off the fir
Step4:In addition, find a small pot. Put in the sugar. Add a little water. It's almost like the last sugar. Water can be less but not more.
Step5:Boil the sugar over the minimum heat. Wait for the sugar to turn light brown in about 15 minutes. Add hot water. According to the color, the amount of water can be adjusted to reddish brown. Color as follow
Step6:Bring the sugar to a boil. Stir to make sure the syrup is evenly melted.
Step7:Pour the sugar into the cooked sweet potato. Stir well. Add cinnamon. Bring to a boi
Step8:Put it into a bowl. Add brown sugar according to your taste
Cooking tips:Brown sugar can be adjusted according to your own taste. Make sure to add hot water when boiling sugar. Be careful when you come out. Don't put cinnamon if you don't like it. There are skills in making delicious dishes.
