Chinese Food
Cheese and sweet potato cake Baby's supplementary food micro class
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Reference age of cheesecake - 12 months + this cheesecake is rich in carbohydrates, minerals and dietary fiber. It is suitable for baby's snacks and finger food. Cheese can give baby calcium. The dietary fiber in sweet potato can promote baby's gastrointestinal peristalsis and help digestion.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Peel and cut the sweet potato into small pieces.
Step3:Steam it in the auxiliary food machine. Beat it into mud.
Step4:Take it out and let it cool slightly, then add 1g white sugar and 20g low gluten flour.
Step5:Stir evenly. The state after mixing should be wet but not touching. Scoop up a little with a spoon and it is not easy to fall.
Step6:Take a spoon and put it into the palm of your hand. After kneading, press a notch in the middle. Put some cheese in the notch. Then wrap it up and knead it into a ball. Press your hands into small cakes.
Step7:Put the melon cake on the baking tray. Brush a layer of yolk on the surface.
Step8:If you have sesame seeds, you can sprinkle a little. If you don't, ignore this step. In addition, sesame is not recommended for babies under 18 months. It is not easy to digest.
Step9:Preheat the oven at 165 ℃ for 10 minutes. Put in the sweet potato cake after preheat. Bake for 20 minutes and you will be out of the oven.
Cooking tips:TPIS - supplementary food tips 1 add の tips ● before adding cheese to your baby, you need to confirm whether the baby has intolerance symptoms. If there is, you can't add cheese. It will take 3 months to try again. This cake is really good as a snack, but because of the high starch and sugar content in the sweet potato, it is easy to feel full. Therefore, it should be added appropriately to avoid affecting the dinner intake. Mrs. Huang said... I've talked with you about the way to choose cheese. As long as I have two main points, one is to choose the original cheese, and the other is to pay attention to the composition table. The calcium content is better than the sodium content. In addition, such cheese is generally available in imported supermarkets. The flour used here is low gluten flour. You can choose to buy it online or in the supermarket. If not, it can also be replaced by ordinary flour, but the taste is slightly poor. 2 - if you don't have an oven at home, you can also fry or steam it
