Chinese Food
Sweet potato with thin, crispy and non stick teeth
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It's my favorite beet. A sweet potato. Some sugar. Can be made. The drawn silk is crystal clear and bright. The sugar coat is crisp at the entrance. The sweet and soft glutinous sweet potato. It's true that adults and children love it.
Cooking ingredients
Cooking Steps
Step1:Wash and peel the sweet potato. Cut into small pieces.
Step2:Blanch in hot water for three minutes.
Step3:Take out the drained water. Sprinkle corn starch and mix well.
Step4:Put the oil in the hot pot. Fry it over medium heat for five or six minutes. Gently insert the chopsticks into the sweet potato to make it ripe.
Step5:Put a little oil in the pot. 4 tablespoons water and 4 tablespoons sugar. Boil it in amber over low heat. Put in the fried sweet potatoes. Stir fry until each sweet potato is stained with sugar.
Step6:After packing, sprinkle some ripe white sesame seeds to decorate it.
Cooking tips:Attention ⚠️ #Boil sugar over low heat. There are skills in making delicious dishes.
