Cooking Steps

1. 

   Step1:Peel and slice sweet potatoes. Steam them on the po

2. 

   Step2:Prepare the masurilla and a small piece of butter. I use salt butter

3. 

   Step3:Mash the steamed sweet potatoes with butter while they are hot. Add some milk according to the degree of dryness and wetness of the mash and mix evenly. (you can also add a little sugar. I didn't add it, because I think the sweet potatoes are sweet enough)

4. 

   Step4:Prepare a heat-resistant container. Fill half of the mashed potatoes first, and then lay a layer of masurilla on it

5. 

   Step5:Put in the other half of the mashed potatoes. Sprinkle with a little crushed almonds (crushed almonds may not be added)

6. 

   Step6:And finally put a layer of masurira on it

7. 

   Step7:Put it in the oven preheated to 200 degrees. Top layer. Bake for about 10 minutes. Bake until the masurilla melts. It's ok if there is a little burnt spot.